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Bodybuilder Best Nutty Chicken Curry

 Nutty Chicken Curry
Bodybuilder Best Nutty Chicken Curry

Bodybuilder Best Nutty Chicken Curry:

Muscle head Best Nutty Chicken Curry:


5 tbsp nutty spread

150ml chicken stock

200g tub Greek yogurt

1 substantial red bean stew, de-seeded

½ a finger-length piece crisp root ginger, generally slashed

1 fat garlic clove

Little group coriander, stalks generally slashed

1 tbsp sunflower oil

4 skinless chicken bosoms cut into lumps

Cooking time

Prep: 6 mins

Cook: 12 mins

Expertise level Serves 4

Quick and flavorsome, this velvety chicken curry is prepared in less than 20 minutes:


Calories 358

Protein 43g

Carbs 4g

Fat 18.9g

Immerses 6g

Fiber 1g

Sugar 3g

Salt 0.66g


Finely cut a fourth of the bean stew, then put the rest in a sustenance processor with the ginger, garlic, coriander stalks and 33% of the takes off. Whizz to unpleasant glue with a sprinkle of water if necessary.

Warm the oil in a griddle, then rapidly darker the chicken lumps for 1 min. Mix in the glue for another min, and then include the nutty spread, stock, and yogurt. At the point when the sauce is delicately percolating, cook for 10 mins until the chicken is quite recently cooked through and the sauce thickened. Blend in the vast majority of the rest of the coriander, then dissipate the lay on top with the stew, if utilizing. Eat with rice or pounded sweet potato.


Go through nutty spread - Prawn and noodle serving of mixed greens. Whisk together 2 tsp nutty spread, 2 tsp sweet stew sauce, and 2 tsp lime juice, then warmth through in a skillet with 150g straight-to-wok rice noodles, a modest bunch cooked prawns, a modest bunch bean grows, and a modest bunch coriander clears out.
Bodybuilder Best Nutty Chicken Curry Reviewed by Bodybuilding Gym on 03:53 Rating: 5

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